Basic Information Regarding Bariatric Weight Loss Surgery

By Kevin Lee


Bariatric surgery is also called weight loss surgery and it refers to a wide variety of surgical procedures performed to correct obesity in people. The procedure achieves weight reduction by removing a section of the stomach or using a gastric band to reduce its size. The process may also correct or reduce obesity by resecting and re-routing the small intestine into a pouch. When in need of experts in bariatric weight loss surgery, New York is the place to visit.

According to research findings, considerable loss in weight results from this process. Additional benefits that result from these surgeries include improvement in cardiovascular risk factors, a 23-40 percent reduction in mortality rates, and recovery from diabetes. The operation has been found to be less effective on old people and those with severe levels of obesity. Among these people, only minor reductions in obesity can be observed after seven years or beyond.

Not everybody can be classified a suitable candidate for bariatric surgery. The standard recommendation is that the individual must have a minimum BMI value of 40. A BMI value of 35 may be allowed only if the patient also has diabetes and other similar medical conditions coexisting together with obesity. However, no clear consensus has been reached regarding a suitable BMI value for patients that can be deemed suitable for this operation.

Bariatric surgery refers to a collection of surgical operations that may be classified into three main classes. The three classes are made of several operations including predominantly malabsorptive procedures, endoluminal sleeve, biliopancreatic diversion, jejunoileal bypass, vertical banded gastroplasty, and predominatly restrictive procedures. Other operations include sleeve gastrectomy, intragastric baloon, adjustable gastric band, and gastric plication.

Immediately one has undergone the procedure, they cannot take any solid foods. Their meals should be exclusively made of liquid diet, which may include diluted fruit juice, gelatin desserts, sugar-free drinks, water, and clear broth among others. The diet must be maintained until it is determined that the stomach has recovered from the procedure. After that, the patient should spend the next two weeks taking a blended or pureed sugar-free diet.

Some of the food items comprised in the pureed diet include diary products, protein shakes, and soft meats. Foods that contain too much carbohydrates should be avoided within the first few months of undergoing the surgical operation. Also, one is likely to vomit or feel nausea when they eat too much than their stomach can handle. The diet one can eat will also be restricted after depending on what type of operation they went through.

How much one pays for the operation depends on many factors. Some of the factors are geographical location, hospital and surgical practice, type of operation done, and mode of payment among others. Some procedures are more expensive than others. However, the average cost ranges from 15000 to 27000 US Dollars.

The patient is usually given a quotation for the whole process which includes cost for surgical assistant, anesthesia, implanted devices, surgeon, and day-of-surgery fees. In most cases, the quoted amount will exclude fees for pre-operation, post-operation, and longer-term follow ups.




About the Author:



No comments:

Post a Comment