Black and green teas come from the same plant. Even though the colors are different, both of them originate from a plant named camellia sinensis. Tea is referred to as one of the healthiest drinks and both black and green teas are beneficial to health. In what way are they alike and even more important which tea of the two provides more benefits than the other?
Considering tea is a beverage, we will compare the two drinks from a taste point of view. Which beverage is tastier is an individual preference; however green tea features more of a bitter flavor compared to black tea. Black tea features a richer taste compared to green tea. As a result, a lot of beginner drinkers prefer black tea over green tea. Yet knowing that tea is a nourishing beverage, taste is simply not the main concern.
Even prior to tasting the drink, color distinguishes the two teas. The colors are different due to the tea processing. Both teas go through similar processing other than the oxidation process. Green tea's preliminary drying operation is a brief procedure of steaming or panning which lessens oxidation. On the other hand, black tea undergoes an extensive oxidation procedure which takes up to 3 hours. This process is the reason why flavor is richer and the color is darker. So what does that really mean in relation to health benefits?
The leaves of camellia sinensis are naturally green similar to any other plant. When talking about food, one that is more processed often sheds more of its organic ingredients. The very same logic also applies to tea. Keeping the color green indicates it will have a lot more of catechins.
Catechins are the active substance found in the tea leaves. They are responsible for many benefits such as cancer prevention, heart disease, weight loss and bad cholesterol. Research studies have revealed that a cup of green tea contains eight times more catechins compared to black tea. In theory, you would need to consume 8 more servings of black tea than green tea to get the equivalent quality of positive effects.
You can find results of numerous experiments on the health benefits associated with black tea. Some experiments have been successful against cardiovascular diseases, cancer and diabetes. This proves the therapeutic ability of camellia sinensis. Regardless of what type of process it applies, the tea leaves will still be good for human body. Yet it seems sensible to take in the tea which contains more of the active substance. So why don't you start including green tea to your diet.
Considering tea is a beverage, we will compare the two drinks from a taste point of view. Which beverage is tastier is an individual preference; however green tea features more of a bitter flavor compared to black tea. Black tea features a richer taste compared to green tea. As a result, a lot of beginner drinkers prefer black tea over green tea. Yet knowing that tea is a nourishing beverage, taste is simply not the main concern.
Even prior to tasting the drink, color distinguishes the two teas. The colors are different due to the tea processing. Both teas go through similar processing other than the oxidation process. Green tea's preliminary drying operation is a brief procedure of steaming or panning which lessens oxidation. On the other hand, black tea undergoes an extensive oxidation procedure which takes up to 3 hours. This process is the reason why flavor is richer and the color is darker. So what does that really mean in relation to health benefits?
The leaves of camellia sinensis are naturally green similar to any other plant. When talking about food, one that is more processed often sheds more of its organic ingredients. The very same logic also applies to tea. Keeping the color green indicates it will have a lot more of catechins.
Catechins are the active substance found in the tea leaves. They are responsible for many benefits such as cancer prevention, heart disease, weight loss and bad cholesterol. Research studies have revealed that a cup of green tea contains eight times more catechins compared to black tea. In theory, you would need to consume 8 more servings of black tea than green tea to get the equivalent quality of positive effects.
You can find results of numerous experiments on the health benefits associated with black tea. Some experiments have been successful against cardiovascular diseases, cancer and diabetes. This proves the therapeutic ability of camellia sinensis. Regardless of what type of process it applies, the tea leaves will still be good for human body. Yet it seems sensible to take in the tea which contains more of the active substance. So why don't you start including green tea to your diet.
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