Industrial agriculture comes with lots of controversy of late. There are many studies that indicate how harmful it can actually be to consumers. All one needs to do is look around and see the rise in chronic illnesses, likely a result of the use of pesticides, antibiotics, and steroids. It's almost impossible to stay healthy when food sources are questionable. That's why so many are turning to the top organic beef Vermont farmers are providing.
The point of the matter is that real food has to stay real. Consider butcher shops and grocery stores, with various types of meat already packaged. Now, consider how most of these packages don't contain any bones. It's odd that most are boneless cuts. Very often, the bones end up in processed foods. Either way, it's not natural.
It's vital to know where a cut of meat actually comes from. Coming from an organic farm, the animal was one that roamed free, as it was meant to be. It is believed that mad cow disease occurs so often because animals are fed foods not meant to be in their natural diet.
When a cow eats foods that are meant to be in their diet, they grow naturally and remain healthy. The proteins in their bodies are natural, and they make their way onto the consumer's plate. Buying beef that's already been packaged means never knowing where it comes from. In fact, it can actually come from several different cows, even if it's as little as one pound.
There's no question that a diet consisting of organic beef can make a huge difference in keeping a family healthy as it provides people with the nutrients necessary. These types of meat don't contain antibiotics or steroids, and the cows aren't fed anything that's not part of their natural diet. Industrial agriculture, in an effort to provide greater profits, injects steroids to grow them faster and bigger.
Science doesn't belong in food. People aren't meant just to survive and grow ill over time. Instead, they need important nutrients to thrive and stay healthy. Packaged foods often contain questionable ingredients that cause free radicals, slowly but surely making them sick or over time. Hence, the increase in autoimmune diseases seen today.
Foods and cuts of meat that aren't natural simply aren't real. Think back to the times when people actually cooked. Today, people believe they are cooking simply by opening up a frozen package and warming it up, frying it, or baking it. Sure it can take more time, but it will pay off in the long run.
Obesity is also linked to questionable food ingredients and meat from animals that were subjected to standing in filth up to their knees. All these illnesses that are rampant today were very rare in the past, as was obesity and diabetes. Today, everywhere one looks there is an obese adult or child. Don't let the cost of organic meat stop you from buying something better for the family. It's better to eat less of a good thing, than more of a bad thing.
The point of the matter is that real food has to stay real. Consider butcher shops and grocery stores, with various types of meat already packaged. Now, consider how most of these packages don't contain any bones. It's odd that most are boneless cuts. Very often, the bones end up in processed foods. Either way, it's not natural.
It's vital to know where a cut of meat actually comes from. Coming from an organic farm, the animal was one that roamed free, as it was meant to be. It is believed that mad cow disease occurs so often because animals are fed foods not meant to be in their natural diet.
When a cow eats foods that are meant to be in their diet, they grow naturally and remain healthy. The proteins in their bodies are natural, and they make their way onto the consumer's plate. Buying beef that's already been packaged means never knowing where it comes from. In fact, it can actually come from several different cows, even if it's as little as one pound.
There's no question that a diet consisting of organic beef can make a huge difference in keeping a family healthy as it provides people with the nutrients necessary. These types of meat don't contain antibiotics or steroids, and the cows aren't fed anything that's not part of their natural diet. Industrial agriculture, in an effort to provide greater profits, injects steroids to grow them faster and bigger.
Science doesn't belong in food. People aren't meant just to survive and grow ill over time. Instead, they need important nutrients to thrive and stay healthy. Packaged foods often contain questionable ingredients that cause free radicals, slowly but surely making them sick or over time. Hence, the increase in autoimmune diseases seen today.
Foods and cuts of meat that aren't natural simply aren't real. Think back to the times when people actually cooked. Today, people believe they are cooking simply by opening up a frozen package and warming it up, frying it, or baking it. Sure it can take more time, but it will pay off in the long run.
Obesity is also linked to questionable food ingredients and meat from animals that were subjected to standing in filth up to their knees. All these illnesses that are rampant today were very rare in the past, as was obesity and diabetes. Today, everywhere one looks there is an obese adult or child. Don't let the cost of organic meat stop you from buying something better for the family. It's better to eat less of a good thing, than more of a bad thing.
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