Italian Olive Oil & Ways To Evade Fraud

By Rob Sutter


When it comes to the most useful products in the way of culinary purposes, Italian olive oil is easily one of the most important. Yes, there are many types of oil that are legitimate but what about those which seem to have not been made from the same cloth? Is it possible that they have been tampered with for one reason or another? You deserve the best products and there are a few ways for you to keep away from faker oils in favor of more legitimate ones.

First of all, you have to keep in mind that the fridge test does not always work. For those who do not know, the fridge test is when a bottle of Italian olive oil is stored in the refrigerator, at which point it should become cloudy if it is a legitimate product. However, authorities along the lines of Bellucci Premium can tell you that this process does not always work. It's been said that many oil producers winterize their products so that they do not become solid, so this process isn't absolute.

Secondly, if you can, make sure that you buy your Italian olive oil from a local farmer. This is a great move to make, since you will be able to purchase items from someone who is nearby and has a large field to consider in the way of growing olives. When purchasing oil from far-off places or in stores, you never have a good idea of just how legitimate that particular type of oil is. As a result, going to your local grower in order to purchase the product can prove most effective.

If you would like to purchase this kind of oil, you should keep in mind that it is best for this product to be kept in darker bottles. Clearer bottles are not going to be nearly as useful in this regard, since they aren't as effective in filtering out sunlight. One of the aspects to consider about this oil is that the various elements of the outside world can impact it, resulting in oxidation. As a result, it is worth noting the more protective capabilities of darker bottles.

With these points in mind, hopefully the process of buying olive oil is made a little bit easier for you. I have no doubt that there will always stand intimation or impure products out there, which makes it all the more important to understand how to differentiate between products. Going with a local olive grower is best but not everyone has that luxury. This is why it is that much more important to conduct research so that the best possible products will be better known.




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