There Are Numerous Nutritional Benefits Of Honey

By Leanne Goff


The myriad nutritional benefits of honey far exceed a pleasant taste. Unfortunately, a high number of consumers do not realize exactly how many health benefits are associated with the substance. As one would suspect, similar to any sweet food, honeycomb should be used in moderation. However, when one does not consume it excessively, it may offer a considerable number of health benefits.

Traditional sources often state that honey is nothing more than sugar. However, this is not an accurate statement. There is more to the substance than meets the eye, as it possesses unique qualities that are not found in refined sugar. This is because the bees that are responsible for its manufacturing enhance the final product as it is being made. Therefore, unlike refined white sugar, it contains additional properties, many of which are beneficial to human health.

A good example of the product's many advantages is its anti-viral and anti-bacterial properties. An ingredient called methylglyoxal is responsible for this effect. Methylglyoxal is a substance that has been scientifically proven to fight off various bacterial and viral infections. Therefore, those suffering from colds or other illnesses commonly experienced in the winter season may wish to have that traditional cup of tea with honey in order to speed their recovery.

Certain kinds of honeycomb also contain antiseptic properties. This is especially true regarding Manuka honey. This variety is harvested from the shrub of the same name, into which bees construct honeycombs. This version of the substance can be put directly on a wound without risking infection. It also contains properties that can soothe burns.

Even though honeycomb is primarily made up of water and carbohydrates, it also contains generous amounts of minerals and vitamins. The latter include vitamins B5, B3, and B2, as well as phosphorus, magnesium, manganese, zinc, copper, calcium, potassium and iron. It also contains flavanoids and other antioxidants. Flavanoids are found in numerous fruits and vegetables.

Studies are currently being conducted to determine whether or not honey stimulates the immune system. Research indicated that this may be the case. In certain parts of the world, where various types of honey are used on a regular basis, individuals appear to have stronger immune systems and are more resilient to illness.

The substances found in natural honeycomb may also offer advantages to individuals afflicted with diabetes. Research recently completed shows that in its raw variety, the substance may lessen the plasma glucose count in one's blood, and balance homocysteine levels in both diabetics and healthy individuals. However, these findings must be confirmed with further studies.

Due to the numerous nutritional benefits of honey, many individuals who are concerned about their health have decided to add this substance to their diet. Organic products are the wisest choice for essentially any customer. Honey can be purchased in traditional health food shops or online. However, when shopping on the Internet, it is essential to carefully research the background of any merchant with whom one is planning to conduct business prior to offering credit card information. Lastly, it is always a good idea to speak to one's primary healthcare practitioner before making any dietary changes.




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