MSG can have a profound negative affect on the body and even cause symptoms of asthma, but technically there is no such thing as an MSG allergy. Research by John Hopkins has determined that MSG will cause asthma in some patients, but it does not trigger an allergic response.
What many people might consider as an MSG allergy is probably a different biological reaction caused by the food additive. Although it is not an allergy, the reaction is very real. People who appear to be allergic to MSG might simply be more sensitive to it.
Actually, very few people have food allergies. An MSG allergy would cause the immune system to respond with antibodies. Food allergies occur in less than five percent of the population. A sensitivity to MSG does not cause a reaction in the immune system. However, there are still definite physical reactions to consuming MSG.
MSG is short for Monosodium Glutamate, a flavor enhancer used in most manufactured food products. Glutamate occurs naturally in the body and is essential for many body processes. However, an excess of glutamate throws the chemistry of the body out of balance and contributes to a wide range of health issues.
Artificial glutamate is not the same as the glutamate the human body makes and can damage the tissues. It is particularly damaging to nerve tissue. Regardless of claims of an MSG allergy, the reason food manufacturers add MSG to their products is precisely because it excites the nerves associated with taste. Like a drug, it triggers hunger by stimulating the nerves.
MSG indirectly influences the pituitary by affecting the hypothalamus. This relationship causes brain cells to fire across the synapsis like an unregulated open switch. This unceasing impulse eventually causes cell death. This is why MSG is considered by many doctors to be an excitotoxin. The result may be mistaken as an MSG allergy.
This MSG flavor illusion stimulates the brain and many other organs, including your pancreas. MSG causes the pancreas to produce insulin. This causes the blood sugar to drop which in turn gives you the feeling of hunger when you just ate.
The easiest way to understand the impact MSG has on the body is to understand that it shuts down the brain's ability to sense when it is satisfied from eating. MSG drives us to eat more and more, regardless if we're busting at the seams. No wonder we can't eat just one snack chip and no wonder we're all getting fatter.
What many people might consider as an MSG allergy is probably a different biological reaction caused by the food additive. Although it is not an allergy, the reaction is very real. People who appear to be allergic to MSG might simply be more sensitive to it.
Actually, very few people have food allergies. An MSG allergy would cause the immune system to respond with antibodies. Food allergies occur in less than five percent of the population. A sensitivity to MSG does not cause a reaction in the immune system. However, there are still definite physical reactions to consuming MSG.
MSG is short for Monosodium Glutamate, a flavor enhancer used in most manufactured food products. Glutamate occurs naturally in the body and is essential for many body processes. However, an excess of glutamate throws the chemistry of the body out of balance and contributes to a wide range of health issues.
Artificial glutamate is not the same as the glutamate the human body makes and can damage the tissues. It is particularly damaging to nerve tissue. Regardless of claims of an MSG allergy, the reason food manufacturers add MSG to their products is precisely because it excites the nerves associated with taste. Like a drug, it triggers hunger by stimulating the nerves.
MSG indirectly influences the pituitary by affecting the hypothalamus. This relationship causes brain cells to fire across the synapsis like an unregulated open switch. This unceasing impulse eventually causes cell death. This is why MSG is considered by many doctors to be an excitotoxin. The result may be mistaken as an MSG allergy.
This MSG flavor illusion stimulates the brain and many other organs, including your pancreas. MSG causes the pancreas to produce insulin. This causes the blood sugar to drop which in turn gives you the feeling of hunger when you just ate.
The easiest way to understand the impact MSG has on the body is to understand that it shuts down the brain's ability to sense when it is satisfied from eating. MSG drives us to eat more and more, regardless if we're busting at the seams. No wonder we can't eat just one snack chip and no wonder we're all getting fatter.
About the Author:
MSG is everywhere. It's in processed food and it's in restaurant food too. And MSG goes by many different identifiers so a restaurant or food producer can legally claim they do not use MSG in their products when actually they do. To learn more about MSG visit: MSG Allergy. To watch a video describing the impact of MSG on your brain see: MSG And Your Brain.
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