Combine Nutrition Data With Common Sense To Stay Healthy And Get Fit

By Marion Peters


Anyone who is training hard, whether as an athlete or a member of the general public who wants to become healthier, can make use of nutrition data. The information which is on food labels, or is available from other sources, can help anyone make more informed choices about how to refuel their body. If the numbers do not seem to add up, then using commons sense can be an effective complement to more specific data.

Anyone who is looking to take basic steps to improve the health of their diet should begin to cut processed and pre-packaged foods out. These kinds of products often have a lengthy list of chemicals as their ingredients, making it hard to tell what kind of food they actually consist of, in many cases. Avoid products with long lists of chemicals on their labels, as they are also likely to contain more sugar.

Anyone who wants to take a drastci first step towards improving their diet should cut sugar out of what they eat, especially if they eat a lot of processed or refined sugars, such as those found in fizzy drinks. While fat was once seen as the enemy of healthy bodies, with many companies manufacturing 'low fat' food products, many fats are in fact good for the body. The natural fats in olive oil, eggs, some dairy products and nuts can in actual fact help to keep people slim, as well as offering important nutrition.

Finding a healthy protein source is essential for a good diet, and white meat, such as chicken, and fish can play an important role in providing protein. Red meat contains more saturated, or unhealthy, fat than meats which are classified as white. It also contains more cholesterol, and has been identified as a cause of digestive illness and heart conditions.

It is also wise to avoid fried food, especially food which has been fried in generic vegetable or corn oil. If you need to fry foods, do so gently in olive oil. Olive oil is also an excellent choice to dress foods such as salads, as it is nutritious and can help the body to burn unhealthy fats.

The process of selecting food can be made much easier by following a simple rule. If it can be killed, or is grown from the soil, then it is, generally speaking, a good thing to eat. If it has a long list of chemicals on its label, where the ingredients should be, then it is best avoided.

Nutrition data can be a useful complement to common sense when choosing food. Avoid foods which are processed and pre-packaged. Choose foods which are as close to their natural state as possible before preparation and cooking.




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