Many adults and children list strawberries as the fruit they prefer. Calories in strawberries are very low and the fruit contains many nutrients. One cup of berries contains about forty three calories. This is a super fruit rich in antioxidants, folate, potassium, and fiber. The berry helps prevent certain kinds of cancer, heart disease, and high blood pressure.
The low number of calories in strawberries and the rich, sweet taste make them a favorite ingredient in many dishes. They can be eaten alone as a healthy snack or made into a fresh smoothie. Strawberries are often a favorite in desserts as well. These sweet berries are a versatile way to get lots of nutrients in many ways.
For a refreshing low calorie smoothie use frozen or fresh berries. Adding a little frozen or regular yogurt makes a great treat that offers great nutritional benefits. A lot of people like to eat them without adding anything to help keep the calorie value down.
A tasty summer dessert recipe can start with cleaned, sliced strawberries. You can sprinkle a small amount of a natural sweetener or substitute and let the strawberries stand. After thirty minutes the sweetener will have released natural juices of the berry, place the sweet treat on top of angel food cake and enjoy.
Many people like to use glazed berries to make a pie. Keep in mind that the glaze will cause the calories to increase. Using a natural sugar substitute can help to keep the calories down. Fresh strawberries topped with a small dab of whipped cream is a great desert that still has very few calories. A bowl of berries with whipped cream can be more satisfying than other deserts.
Crepes filled with the fresh berries make a tasty brunch or breakfast dish. Instead of the rich creams and cheeses used to fill the crepes the fruit makes a delicious low calorie substitute. Use fresh berries or a small dab of whipped cream to top the crepes. You can make a topping by mashing the fresh fruit and adding sugar. After letting the mixture sit for thirty minutes you can pour it over a waffle or pancakes.
The berries also make a colorful garnish for any dish. A few berries on dinner plates add an adornment that is edible and healthy. These red berries add a colorful alternative to a traditional garnish. You may want to slice the berries and add them to your favorite morning cereal or granola. They can also add color and flavor to salads made with crumbled feta or blue cheese, walnuts, and fresh greens topped with flavorful vinaigrette.
This wonderful fruit is packed with nutrient and antioxidants that are beneficial in any healthy food plan. The calories in strawberries are so few at forty three per cup that you can use it in just about any dish with no regrets. Add them to your favorite breakfast, lunch or even on your dinner plate as a garnishment with no worries about spoiling your calorie intake for the day. Even when not in season you can use frozen strawberries to liven up your recipes or add them to smoothies to enjoy this delicious fruit year round.
The low number of calories in strawberries and the rich, sweet taste make them a favorite ingredient in many dishes. They can be eaten alone as a healthy snack or made into a fresh smoothie. Strawberries are often a favorite in desserts as well. These sweet berries are a versatile way to get lots of nutrients in many ways.
For a refreshing low calorie smoothie use frozen or fresh berries. Adding a little frozen or regular yogurt makes a great treat that offers great nutritional benefits. A lot of people like to eat them without adding anything to help keep the calorie value down.
A tasty summer dessert recipe can start with cleaned, sliced strawberries. You can sprinkle a small amount of a natural sweetener or substitute and let the strawberries stand. After thirty minutes the sweetener will have released natural juices of the berry, place the sweet treat on top of angel food cake and enjoy.
Many people like to use glazed berries to make a pie. Keep in mind that the glaze will cause the calories to increase. Using a natural sugar substitute can help to keep the calories down. Fresh strawberries topped with a small dab of whipped cream is a great desert that still has very few calories. A bowl of berries with whipped cream can be more satisfying than other deserts.
Crepes filled with the fresh berries make a tasty brunch or breakfast dish. Instead of the rich creams and cheeses used to fill the crepes the fruit makes a delicious low calorie substitute. Use fresh berries or a small dab of whipped cream to top the crepes. You can make a topping by mashing the fresh fruit and adding sugar. After letting the mixture sit for thirty minutes you can pour it over a waffle or pancakes.
The berries also make a colorful garnish for any dish. A few berries on dinner plates add an adornment that is edible and healthy. These red berries add a colorful alternative to a traditional garnish. You may want to slice the berries and add them to your favorite morning cereal or granola. They can also add color and flavor to salads made with crumbled feta or blue cheese, walnuts, and fresh greens topped with flavorful vinaigrette.
This wonderful fruit is packed with nutrient and antioxidants that are beneficial in any healthy food plan. The calories in strawberries are so few at forty three per cup that you can use it in just about any dish with no regrets. Add them to your favorite breakfast, lunch or even on your dinner plate as a garnishment with no worries about spoiling your calorie intake for the day. Even when not in season you can use frozen strawberries to liven up your recipes or add them to smoothies to enjoy this delicious fruit year round.
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